Steps to Prepare Award-winning بيتزا البيض والخضار (عجة) 🥘

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا البيض والخضار (عجة) 🥘.

بيتزا البيض والخضار (عجة) 🥘

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, بيتزا البيض والخضار (عجة) 🥘. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بيتزا البيض والخضار (عجة) 🥘 is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. بيتزا البيض والخضار (عجة) 🥘 is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook بيتزا البيض والخضار (عجة) 🥘 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make بيتزا البيض والخضار (عجة) 🥘:

  1. {Prepare 3 of بيض.
  2. {Get 0.5 كوب of حليب.
  3. {Get of عصرة ليمون.
  4. {Prepare 3 ملاعق of طحين.
  5. {Prepare 3 ملاعق of زيت زيتون.
  6. {Get ملعقة صغيرة of بايكنغ باودر.
  7. {Get of ملح.
  8. {Prepare 7 of بهارات.
  9. {Get رشة of كمون.
  10. {Prepare of اوريغانو.
  11. {Prepare of خضار مشكلة.
  12. {Prepare of زيتون.
  13. {Take of حرص بندورة.
  14. {Take ملعقة of فليفلة.
  15. {Get 3 اسنان of ثوم.
  16. {Take of جبنة موتزاريلا او حسب الذوق.
  17. {Make ready of نعنع.

Steps to make بيتزا البيض والخضار (عجة) 🥘:

  1. نخلط كل المقادير مع بعضها.
  2. نقطع الخضارقطع صغيرة ونضيفها الى المزيد.
  3. ندهن القالب بطحينة او نضع ورقة زبدة.
  4. نحمي الفرن مسبقا.
  5. نضع القالب على حرارة 180 ثلث ساعة.
  6. Credit to ghina's bakings.

So that is going to wrap this up for this special food بيتزا البيض والخضار (عجة) 🥘 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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