How to Make Ultimate أومليت بالخضار والجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

أومليت بالخضار والجبن. Translations in context of "اومليت" in Arabic-English from Reverso Context: مايك أومليت دينفر، ثلاث شرائح لحم مقدد وخبز محمص.

أومليت بالخضار والجبن

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, أومليت بالخضار والجبن. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Translations in context of "اومليت" in Arabic-English from Reverso Context: مايك أومليت دينفر، ثلاث شرائح لحم مقدد وخبز محمص.

أومليت بالخضار والجبن is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. أومليت بالخضار والجبن is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have أومليت بالخضار والجبن using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make أومليت بالخضار والجبن:

  1. {Make ready 6 of بيضات.
  2. {Prepare مكعبات of طماط مقطع.
  3. {Get مكعبات of فلفل أخضر رومي مقطع.
  4. {Get of كزبرة مقطعه صغار.
  5. {Prepare of جبن سايل.
  6. {Get of ملح.
  7. {Prepare of فلفل أسود.
  8. {Take of ذرة زيت.

Steps to make أومليت بالخضار والجبن:

  1. نكسر البيض ونخفقه مع بعض ونملحه.
  2. نمسح الصاج بزيت وبعد ما يحما نصب نص خليط البيض.
  3. على طول نضع الطماط والفلفل الاخضر ونرش الفلفل الاسود عليه وذرة ملح.
  4. نوزع الجبن باماكن مختلفه من الصاج.
  5. نصب عليه باقي خليط البيض ونرش عليه كزبرة على نار هادئه.
  6. بعد ان يستوي من تحت ندخله شوي الفرن ونحمره من فوق (الوجه).
  7. وبالهنا والعافية.

So that's going to wrap it up with this special food أومليت بالخضار والجبن recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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