Recipe of Homemade كشك بالبسطرمة سريع

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كشك بالبسطرمة سريع.

كشك بالبسطرمة سريع

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كشك بالبسطرمة سريع. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

كشك بالبسطرمة سريع is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. كشك بالبسطرمة سريع is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook كشك بالبسطرمة سريع using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make كشك بالبسطرمة سريع:

  1. {Take 2 كوب of لبن.
  2. {Take كوب of زبادي (2 علبة صغيرة).
  3. {Take كوب of ماء ساخن + 2 مكعب ماجي.
  4. {Take of بصلة مبشورة ناعم.
  5. {Get 4 م ك of دقيق.
  6. {Get of بسطرمة مقطعة صغير (كمية حسب الرغبة).
  7. {Get of زبدة.
  8. {Get ½ م ص of بهارات فراخ.
  9. {Make ready ½ م ص of فلفل اسود.
  10. {Take of للتقديم اختياري :.
  11. {Get of بصل مقلي بتاع الكشري المصري.
  12. {Get of عيش مقلي.

Steps to make كشك بالبسطرمة سريع:

  1. في بولة اضع (اللبن ، الزبادي ، الدقيق) واخلطهم كويس واتركهم جانبا ،.
  2. اضيف للماء الساخن الماجي والفلفل وبهارات الفراخ واذوبهم فيها ، (ولو متوفر عندك كوب شوربة استخدميه بدل الماء الساخن) ،.
  3. في حلة اضع زبدة واشوح البصلة فيها لحد لما تغمق شوية ، بعدين اضيف كمية البسطرمة واشوحها ،.
  4. بعدين اضيف الدقيق معاهم واشوحهم كلهم سوا ،.
  5. بعدين اضيف اللبن الزبادي وافضل اقلب وبعدين الشوربة واقلب لحد لما الخليط يتقل وبس كدة ،.
  6. ملحوظة : لو عاوزة سمكه اخف شوية يبقى (٣ ملعقة كبيرة دقيق بدلا من ٤) وبألف هنا 🙂..

So that is going to wrap it up for this special food كشك بالبسطرمة سريع recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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