How to Make Ultimate كشك بالسجق

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كشك بالسجق. كشك - مسقعة - بسبوسة بالقشطة "Report.

كشك بالسجق

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كشك بالسجق. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

كشك بالسجق is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. كشك بالسجق is something which I have loved my entire life. They are fine and they look wonderful.

كشك - مسقعة - بسبوسة بالقشطة "Report.

To get started with this recipe, we must prepare a few ingredients. You can have كشك بالسجق using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كشك بالسجق:

  1. {Take 2 كوب of لبن.
  2. {Take كوب of زبادي (2 علبة زبادي).
  3. {Prepare كوب of شوربة.
  4. {Make ready 3 م ك of دقيق.
  5. {Get of بصلة مبشورة ناعم.
  6. {Take ¼ كيلو of سجق مقطع صغير.
  7. {Take رشة of ملح.
  8. {Take رشة of فلفل.
  9. {Take of للتقديم :.
  10. {Make ready of بصل مقلي بتاع الكشري.

Steps to make كشك بالسجق:

  1. في بولة اضع اللبن والزبادي والدقيق واخلطهم كويس واسيبهم شوية يخمروا ،.
  2. في حلة اضع زبدة او سمنة واشوح البصلة لحد لما لونها يبدأ يغمق ، بعدين انزل السجق اشوحه كويس وبعدين اشيه من الحلة علي جنمب ،.
  3. في نفس الحلة انزل خليط الدقيق واللبن الزبادي مع التقليب لحد لما يتقل ، وبعدين اضيف الشوربة مع التقليب برده بعدين ارجع السجق تاني واقلب هتلاقي سمكه زي البشاميل كدة واضيف رشة ملح وفلفل لو محتاج وبس كدة ،.
  4. اغرفه في اطباق وازينه بالبصل المقلي (شرايح بصل وعليها دقيق ومقلية في زيت غزير) ،.
  5. انا هنا عملاه خفيف شوية ، لو عوزاه متماسك زودي (م ك دقيق) وبالف هنا 🙂..

So that's going to wrap it up with this special food كشك بالسجق recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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