طاجين مغربي باللحم والخضر.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, طاجين مغربي باللحم والخضر. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
طاجين مغربي باللحم والخضر is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. طاجين مغربي باللحم والخضر is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make طاجين مغربي باللحم والخضر:
- {Make ready 500 غ of لحم العجل او الغنم.
- {Make ready of الخضر:.
- {Get of بصل.
- {Get of بطاطا.
- {Make ready of كوسة.
- {Take of جزر.
- {Get of طماطم.
- {Prepare of فلفل حار.
- {Make ready of بقدونس.
- {Make ready of طاجين فخار.
- {Get of التوابل :.
- {Prepare of ملح.
- {Get of ابزار.
- {Make ready of فلفل احمر حلو.
- {Make ready of زنجبيل.
- {Get of كركم.
- {Make ready of زيت زيتون.
Instructions to make طاجين مغربي باللحم والخضر:
- في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
- ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..
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