Recipe of Perfect باستا بصوص الحبق

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصوص الحبق.

باستا بصوص الحبق

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, باستا بصوص الحبق. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

باستا بصوص الحبق is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. باستا بصوص الحبق is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have باستا بصوص الحبق using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make باستا بصوص الحبق:

  1. {Make ready علبة of من الباستا.
  2. {Take 4 معالق كبيرة of من صلصة الطماطم بالحبق (puidor) أو نطحن 2 بندورة مع 7 ورقات من الحبق ورشة ملح.
  3. {Get 2 ملعقة كبيرة of من الزنجبيل المبروش.
  4. {Take 1 ملعقة كبيرة of من الثوم المفروم.
  5. {Take 1 of بصلة مقطعة قطع صغيرة.
  6. {Make ready قطع صغيرة of فطر مقطع.
  7. {Take ٣ ملاعق كبيرة of من زيت الزيتون.
  8. {Make ready 1 ملعقة كبيرة of من الخل.
  9. {Make ready 1 ملعقة كبيرة of من السكر.
  10. {Prepare 1 ملعقة كبيرة of من الصوي صوص.
  11. {Get 1/2 كوب of من ماء سلق الباستا.
  12. {Get of ملح حسب الرغبة.
  13. {Prepare of فلفل أسود حسب الرغبة.

Steps to make باستا بصوص الحبق:

  1. نضع ٣ ملاعق كبيرة من زيت الزيتون ثم نبدأ بوضع الزنجبيل، الثوم، البصل، الفطر (بالتدريج).
  2. نضيف صلصة الطماطم مع التحريك المستمر.
  3. نضع ماء سلق الباستا، الخل، السكر، الصويا صوص،الملح والفلفل الاسود، نترك المزيج ليتماسك جيداً ومطفئ.
  4. نضع الباستا (من إختياركم) ونضع أوراق من الزعتر لنكهة الباستا..

So that's going to wrap it up with this special food باستا بصوص الحبق recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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