Simple Way to Make Favorite طاجين مغربي بالدجاج والخضر

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طاجين مغربي بالدجاج والخضر.

طاجين مغربي بالدجاج والخضر

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, طاجين مغربي بالدجاج والخضر. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

طاجين مغربي بالدجاج والخضر is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. طاجين مغربي بالدجاج والخضر is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook طاجين مغربي بالدجاج والخضر using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make طاجين مغربي بالدجاج والخضر:

  1. {Get of كمية من لحم الدجاج.
  2. {Make ready حبتان of من الكرعة الخضرا.
  3. {Make ready of بصلتان كبيرتان.
  4. {Get حبة of من الطماطم.
  5. {Take of فلفل حار اختياري.
  6. {Prepare of الجلبانة.
  7. {Prepare حبتان of من البطاطس.
  8. {Get حبتان of من الجزر.
  9. {Make ready ملعقة صغيرة of الملح، الفلفل الأسود.
  10. {Prepare of التحميرة، الخرقوم.
  11. {Prepare of السكينجبير.
  12. {Get 1/2 كأس of زيت الزيتون.
  13. {Take of عصير نصف حامضة.
  14. {Take ملعقة كبيرة of من القزبر والمعدنوس.
  15. {Take of الحامض مرقد مقطع مربعات صغيرة.

Steps to make طاجين مغربي بالدجاج والخضر:

  1. نأخذ كل الخضر نقوم بتقشيرها وتقطيعها بشكل طولي أو دوائر.
  2. نأخذ التوابل ونقوم بتخليطها مع كأس من الماء.
  3. نقوم بتتبيل الخضر جيدا.
  4. نشرع في تصفيفها في الطاجين.
  5. نتركه فوق نار هادئة لمدة ساعة ونصف حتى ساعتين.
  6. ويقدم بالصحة والراحة.

So that is going to wrap this up with this special food طاجين مغربي بالدجاج والخضر recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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