Recipe of Favorite طاجين بلدي مغربي صحي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين بلدي مغربي صحي.

طاجين بلدي مغربي صحي

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, طاجين بلدي مغربي صحي. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

طاجين بلدي مغربي صحي is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. طاجين بلدي مغربي صحي is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook طاجين بلدي مغربي صحي using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make طاجين بلدي مغربي صحي:

  1. {Make ready 500 غ of لحم الغنم.
  2. {Get 250 غ of جزر.
  3. {Make ready 500 غ of جلبانة (بازيلا).
  4. {Take 500 غ of بطاطس.
  5. {Take حبة of بصل.
  6. {Prepare حبتين of طماطم.
  7. {Take 2 م ك of قزبرومعدونس.
  8. {Get of فلفلة حارة.
  9. {Get قطعة of الحامض المصير.
  10. {Make ready of التوابل حسب الذوق.
  11. {Get of ملح.
  12. {Prepare of ابزار.
  13. {Make ready of كركم.
  14. {Get of زنجبيل.
  15. {Prepare of فلفل احمر.
  16. {Prepare 1/2 كأس of زيت الزيتون.

Steps to make طاجين بلدي مغربي صحي:

  1. نقشراولا الجزر ونقطعه على شكل طولي نأخذ الطاجين ونضع فيه اولا نصف البصلة مقطعة دوائر لكي لايلتصق اللحم به نتبل اللحم بقليل من التوابل ونضعه فوق اللحم ثم نضيف الجزر والبصل المتبقي ثم نضيف الجلبانة (البازيلا) والبطاطس ونرش بالقزبر والمعدنوس والحامض والفلفلة الحارة والطماطم من فوق واخير نضيف الزيت.
  2. مع إظافة الماء الكافي لطهي ،الطهي يكون فوق الفحم كيجي لذيذ وصحي.

So that is going to wrap this up for this special food طاجين بلدي مغربي صحي recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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