عجة بالخضار والجبن في الفرن 👍👍👍. Helping you create Instagram worthy photos - one like at a time. 👍. You may click images above to enlarge them and better understand Thumbs Up Emoji meaning. Sometimes these pictures are ambiguous. الدولار A.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, عجة بالخضار والجبن في الفرن 👍👍👍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
عجة بالخضار والجبن في الفرن 👍👍👍 is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. عجة بالخضار والجبن في الفرن 👍👍👍 is something which I have loved my whole life.
Helping you create Instagram worthy photos - one like at a time. 👍. You may click images above to enlarge them and better understand Thumbs Up Emoji meaning. Sometimes these pictures are ambiguous. الدولار A.
To begin with this particular recipe, we must prepare a few ingredients. You can have عجة بالخضار والجبن في الفرن 👍👍👍 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make عجة بالخضار والجبن في الفرن 👍👍👍:
- {Take 5 of بيضات.
- {Get 1 حبة of فلفل الاخضر والأصفر والاحمر.
- {Prepare 2 حبة of بطاطس مسلوقة.
- {Prepare of ملح وفلفل وكمون.
- {Make ready of جبن مبشور.
- {Make ready of زيتون اخضر.
Steps to make عجة بالخضار والجبن في الفرن 👍👍👍:
- نقطع الخضار مكعبات صغيرة نضعها في وعاء نكسر البيض عليهم نتبل بالملح والفلفل والكمون.
- نضع الزيتون نقلب كل المكونات جيدا ناخذ صينية صغيرة ندهنها بالزيت نصب الخليط فيها نشر عليه جبن مبشور.
- ندخلها الفرن على 200 درجة بعدما تخرج من الفرن نقطعها ونقدمها.
- صحة وهنا👌👌👌👌👌.
So that is going to wrap this up for this special food عجة بالخضار والجبن في الفرن 👍👍👍 recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
