Recipe of Homemade دجاح كوكي بالخلطه بتاعتي

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دجاح كوكي بالخلطه بتاعتي.

دجاح كوكي بالخلطه بتاعتي

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, دجاح كوكي بالخلطه بتاعتي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

دجاح كوكي بالخلطه بتاعتي is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. دجاح كوكي بالخلطه بتاعتي is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have دجاح كوكي بالخلطه بتاعتي using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make دجاح كوكي بالخلطه بتاعتي:

  1. {Get كيلو of أجنحة صافي او حسب ماانتي عايزه.
  2. {Prepare كوب of دقيق.
  3. {Take 2 معلقه كبيره of نشا.
  4. {Make ready 2 معلقه كبيره of دقيق سميد من بتاع البسبوسه.
  5. {Make ready معلقه كبيره of بكينج بودر.
  6. {Get of توابل حسب الرغبه.
  7. {Prepare of مياه علي حسب الدقيق.
  8. {Make ready of زيت للقلي.
  9. {Prepare of معلقه كركم.

Steps to make دجاح كوكي بالخلطه بتاعتي:

  1. أولا نجيب الفراخ ونغسلها كويس جدا ثم نسلقها عادي خالص ثم نشيلها في مصفي عشان تتصفي خالص من الماء.
  2. ثم نحط عليها كل التوابل ومعاهم كركم عشان اللون ونركنها شويه نيجي بقي للخلطه اولا نحط الدقيق على النشا والسميد والبيكنج بودر وملح وفلفل ثم تعجن بالماء الي ان العجينه تبقي زي عجينه الكيك عشان الفراخ تشيل منها.
  3. ثم نضع فيها الفراخ وتقلب جيدا جداجدا بالخلطه ثم تحمر في زيت ساخن واه وانا كمان جربتها مع الباذنجان وطلعت تحفه للخلطه دى والله وهم لأي حاجه جرببها وهتدعيلي.

So that is going to wrap this up with this exceptional food دجاح كوكي بالخلطه بتاعتي recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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