الأرز البخاري.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الأرز البخاري. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الأرز البخاري is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. الأرز البخاري is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have الأرز البخاري using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الأرز البخاري:
- {Get 3 كوب of رز.
- {Make ready 3 كوب of ماء لسلق الأرز.
- {Prepare قليل of من الزبدة و السمن الحيواني والزيت.
- {Prepare بهارات صحيحة of .
- {Make ready of (ورق غار ،.
- {Make ready of فلفل أسود،.
- {Get of قرنفل،.
- {Prepare of جوزة الطيب).
Instructions to make الأرز البخاري:
- يسخن الماء حتى الغليان ،ثم يضاف الأرز حتى الاستواء ثم يصفى الأرز بالمصفاة.
- تقلى البهارات في الزبدة والسمن والزيت،ثم يسكب على الأرز..
- يوضع في الفرن لمدة نصف ساعة ثم توضع فحمة في إناء به زيت وتبخر داخل الأرز. ويقدم ساخناً ، وبالعافية..
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