How to Make Favorite رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, رز بخاري. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

رز بخاري is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. رز بخاري is something that I have loved my entire life.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To get started with this recipe, we must first prepare a few ingredients. You can cook رز بخاري using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make رز بخاري:

  1. {Prepare 2مكيال of رز امريكي بوبنتين.
  2. {Take 5 of بصل كبير مقطع.
  3. {Make ready 7 of طماطم مفروم.
  4. {Take 1 of معجون طماطم.
  5. {Take of زيت.
  6. {Take 1 of دجاج مقاس 1200.
  7. {Prepare 2 كرتون of ماجي.
  8. {Get of فليفله.
  9. {Prepare 1 ملعقه of بهارات.
  10. {Make ready ملعقه 1 of ليمون اسود مطحون.
  11. {Get of كركم.
  12. {Make ready of ملح.
  13. {Prepare of ثوم بودرة.

Instructions to make رز بخاري:

  1. ينقع الرز لمده ساعتين او اكثر بماء عادي مش ساخن.
  2. تغسل الدجاج وتتبل بالبهارات وملح وثوم وفلفل.
  3. وتوضع في الفرن لمده ساعة على نار هاديه.
  4. يسلق الرز ابيض ويترك على جنب.
  5. يوضع الزيت على النار والبهارات والماجي حتى يذوب البصل ثم يضاف الطماطم والفليفله والمعجون طماطم ويترك على نار هاديه حتى ينضج.
  6. ثم يضاف له الرز ويخلط جيداً ويترك على نار هاديه.
  7. ويقدم مع سلطه خضراء وسلطه اللبن بالخيار بالنعناع.

So that is going to wrap it up for this exceptional food رز بخاري recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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