Recipe of Favorite كشري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كشري. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

كشري

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, كشري. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

كشري is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. كشري is something that I've loved my entire life. They are fine and they look wonderful.

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook كشري using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make كشري:

  1. {Take of عدس حب.
  2. {Get of معكرونة.
  3. {Prepare of أرز مصري.
  4. {Make ready of بصل مقطع ريش.
  5. {Prepare of نشا.
  6. {Get of بندورة مقشورة.
  7. {Get of من الثوم.
  8. {Get of فلفل اخضر.
  9. {Get of البهارات:.
  10. {Get of ملح وفلفل أسود.
  11. {Make ready of بهارات مشكلة.
  12. {Prepare of فلفل شطة بودرة.
  13. {Make ready of زيت زيتون وزيت قلي.

Instructions to make كشري:

  1. نسلق كل مكون على حده نضيف المعكرونة بعد سلق نضيف زيت الزيتون ورشة من الفلفل الأسود. نسلق الأرز ونسلق العدس حتى الاستواء ثم تصفيه من الماء ونضيف اليه بهارات مشكلة وفلفل اسود وملح وقليل من زيت الزيتون ثم نجهز الصوص بخلط كل من البندورة ومهروس الثوم والفلفل وقليل من الماء في الخلاط.
  2. ثم يوضع على نار حتى الاستواء نضيف اليه ملح وفلفل حسب الرغبة تقلي البصل الشرائح بعد تقليبة بملعقة من النشا ثم يتم ترتيب المكونات في الصحن العدس ثم المعكرونة ثم الأرز ثم يقلب في صحن تقديم ويزين ببصل المقلي وصوص.

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