How to Make Any-night-of-the-week الكشري المصري 👌🥰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري 👌🥰.

الكشري المصري 👌🥰

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, الكشري المصري 👌🥰. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

الكشري المصري 👌🥰 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. الكشري المصري 👌🥰 is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook الكشري المصري 👌🥰 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري 👌🥰:

  1. {Make ready كيس of معكرونه سباغيتي ومعكرونه صغيرة.
  2. {Get 1/2 كيلو of رز مصري.
  3. {Make ready of شعيرية.
  4. {Prepare of عدس بني.
  5. {Get of حمص.
  6. {Prepare لتر of عصير طماطم.
  7. {Take of ثوم مفروم ناعم.
  8. {Get of بصل مقطع جوانح رقيقه.
  9. {Take of توابل.
  10. {Take of ملح.
  11. {Prepare of كزبره ناشفه.
  12. {Make ready of خل وليمون ومايه.

Steps to make الكشري المصري 👌🥰:

  1. اول شي نحمر البصل عشان نستفيد من الزيت.
  2. نأخذ زيت البصل نعمل منه رز بالشعيريه نحمر شعيرية ونحط الرز ونسقيه ماء ونحط توابل ملح وكزبره ناشفه ونخفف النار يستوي عالهادي.
  3. كمان من زيت البصل نحضر الصلصة نحمر ثوم ونحط عليه عصير طماطم ومعلقتين خل ونتبل بالملح والكمون والكزبره الناشفه وتغلي شويه ونطفي.
  4. نسلق العدس لوحده / ونسلق المعكرونه لوحدها / ونسلق الحمص لوحده.
  5. نحضر الدقه والشطه / الدقه: عباره عن ثوم مفروم ناعم وخل وليمون ومايه وتوابل ونقلبهم كويس🍵 الشطه عباره عن : نأخذ جزء من الصلصة اللي عملناها نزود عليها بودرة شطه حسب رغبتكم 🌶 وبألف هنا 👍.

So that is going to wrap it up for this exceptional food الكشري المصري 👌🥰 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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