ارز بخاري مع اللحم.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, ارز بخاري مع اللحم. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
ارز بخاري مع اللحم is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. ارز بخاري مع اللحم is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ارز بخاري مع اللحم using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ارز بخاري مع اللحم:
- {Make ready 1 ك of لحم.
- {Prepare 2 of طماطم.
- {Get 2 م of معجون طماطم.
- {Take of بهارات مشكلة.
- {Make ready 2 كاس of ارز.
- {Take of ملح.
- {Prepare 1 م of زنجبيل.
- {Get 2 م of زيت.
- {Take 2 of بصل.
- {Prepare of للزينة لوز زبيب.
- {Prepare 2 كاس of ماء.
Steps to make ارز بخاري مع اللحم:
- يشوح البصل في الزيت حتى يصفر.
- يضاف اللحم والثوم ويقلب جيدا ثم يضاف الطماطم المعصورة ومعجةن الطماطم والماء ويترك على نار هادئة حتى ينضج اللحم.
- يغسل الرز ثم يضاف الى اللحم ويقلب ونضيف ماء اذا احتاج الامر لنضج الارز.
- يغرف في طبق ويزين باللوز المقلي والزبيب ويقدم مع سلطة اللبن وسلطة الدقس.
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