Easiest Way to Prepare Any-night-of-the-week خبيزات طماطم

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خبيزات طماطم.

خبيزات طماطم

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, خبيزات طماطم. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

خبيزات طماطم is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. خبيزات طماطم is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook خبيزات طماطم using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make خبيزات طماطم:

  1. {Take of العجينة:.
  2. {Get 3 كؤوس of دقيق رطب.
  3. {Make ready ملعقة صغيرة of خميرة خبز.
  4. {Take ملعقة صغيرة of سكر.
  5. {Make ready 4 ملاعق of زيت.
  6. {Prepare of ملح.
  7. {Make ready of الحشو: تغميسة عادية.
  8. {Get 2 حبات of طماطم.
  9. {Make ready حبة of بصلة كبيرة.
  10. {Make ready ملعقة of طماطم مصبرة.
  11. {Take ملعقة of سكر.
  12. {Get of ملح ،فلفل اسود.
  13. {Make ready of فرماج (جبنة) او جبن.

Steps to make خبيزات طماطم:

  1. نبدأ بلحشو نجيب مقلى ندير زيت والبصلة مسكرفجة (مفرومة) ونقليها ونزيدلها طماطم مسكرفجة (مفرومة) مغرف سكر مغرف طماطم مصبرة وفلفل وملح ونقلي حتى طيب ونخليه يبرد.
  2. في إناء ندير دقيق ملعقة خميرة خبز وملعقة السكر وزيت وملح ونخلط ونلمها بالماء.
  3. نتحصل على عجينة طرية متلسقش نعجنها 2 دقيقة.
  4. نشكلها حربوش ونقطع ونشكل كريات منخليهاش تختمر نسخن طاجين او مقلاة.
  5. نحل الكرية على شكل دائرة.
  6. ندير الحشو.
  7. نغلق عليها و نزينها بشوكة اوالفرشاة.
  8. ونطيبها ملجهتين.
  9. وبصحة والراحة.

So that's going to wrap it up for this exceptional food خبيزات طماطم recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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