Simple Way to Make Any-night-of-the-week طريقة عمل وصفة العجة

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طريقة عمل وصفة العجة.

طريقة عمل وصفة العجة

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, طريقة عمل وصفة العجة. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

طريقة عمل وصفة العجة is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. طريقة عمل وصفة العجة is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook طريقة عمل وصفة العجة using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make طريقة عمل وصفة العجة:

  1. {Take 10 of بيضات.
  2. {Get معلقه كبيره of بيكنج بودر.
  3. {Prepare of رشه ملح.
  4. {Get of رشه كمون.
  5. {Get of رشه فلفل اسود.
  6. {Get 1 كوب of دقيق.
  7. {Get of حزمه شبت مفرومه.
  8. {Make ready of حزمه كسبره مفرومه.
  9. {Take 1 of بصله كبيره مفرومه.
  10. {Take 10 حبات of طماطم مكعبات.
  11. {Get 4 حبات of فلفل رومى مكعبات.
  12. {Take 1 of معلقه زبده.

Steps to make طريقة عمل وصفة العجة:

  1. نضع عنار معلقه زبده مع البصله لحد متصفر ننزل بالفلفل ونقلب لحد ميدبل وبعده الطماطم ونقلب لحد متتسبك..
  2. ننزل بالخضرا والبهارات غلوتين ونطفى ونتركها تبرد تماما..
  3. فطبق غويط اخر اكسرى البيض وحطى رشه فلفل اسود واخفقيه بمضرب يدوى وننزل عليه بالدقيق ونخلط جيدا والبيكنج بودر الا ان تختفى اى تكتلات بالدقيق وننزل عالخليط السابق ونخلطهم جيدا..
  4. ندهن صنيه مقاس 30 زيت ورشه دقيق وننزل بالخليط وندخل الصنيه فرن 180 لمده 25 دقيقه وتقدم العجة بالهنا..

So that's going to wrap this up for this special food طريقة عمل وصفة العجة recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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