Recipe of Favorite شوربة خضار ولا أحلا

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شوربة خضار ولا أحلا.

شوربة خضار ولا أحلا

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, شوربة خضار ولا أحلا. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

شوربة خضار ولا أحلا is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. شوربة خضار ولا أحلا is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have شوربة خضار ولا أحلا using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make شوربة خضار ولا أحلا:

  1. {Prepare of دجاج على حسب افرد العائلة.
  2. {Get 2 حبة of بطاطا.
  3. {Make ready 2 حبة of كوسة.
  4. {Get 4 حبات of جزر.
  5. {Make ready 1/2 كوب of من البازلاء.
  6. {Take 7 حبات of حبهان او هيل.
  7. {Take ملعقة صغيرة of ملح.
  8. {Get 1/2 ملعقة صغيرة of حرارات.
  9. {Get of بصله مقطعة متوسطة.
  10. {Get حبة of طماطم مقطعة الي4.
  11. {Make ready 1/2 كوب of من حبوب الشربه او لسان العصفور.
  12. {Get ملعقتان كبيرة of زبده.
  13. {Prepare 1/2 حبه of ليمون للتزيين ولطعم الذ.

Instructions to make شوربة خضار ولا أحلا:

  1. اولا نضع الدجاج والحبهان والبصل والطماطم والملح والحرارات في الطنجره ونضع عليها الماء الساخن ونحطها على النار.
  2. نخليها تطبخ وتطيب نص اطياب في هذا الوقت نحضر الخضار.
  3. ننظف الخضار ونغشلها كويس ونقطعها.
  4. نضع الخضار على الشربه ونخليها اطيب.
  5. نأخذ طاجين ونحط فيه الزبدة ونحط فيه حبوب.
  6. بعد ان تتحمر نضعها على الشربه.
  7. ونخليها لمدة ربع ساعة والف صحة وعافيه.

So that's going to wrap it up with this special food شوربة خضار ولا أحلا recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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