How to Make Homemade سلطة الأرز بالطماطم

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سلطة الأرز بالطماطم.

سلطة الأرز بالطماطم

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, سلطة الأرز بالطماطم. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

سلطة الأرز بالطماطم is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. سلطة الأرز بالطماطم is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook سلطة الأرز بالطماطم using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make سلطة الأرز بالطماطم:

  1. {Make ready كاس of تاي ارز.
  2. {Get 3 كيسان of ماء.
  3. {Make ready رشة of ملح.
  4. {Take قطعة of زبدة.
  5. {Make ready of اوراق من الخص.
  6. {Make ready حبة of خيار.
  7. {Make ready 3 حبات of طماطم حجم صغير.
  8. {Make ready قطعتين of جبن.
  9. {Get ملعقتين of مايوناز.
  10. {Make ready حبات of زيتون اخضر.
  11. {Take of جزرة مبروشة.
  12. {Make ready of صلصة السلطة.
  13. {Take of معدنوس مقطع رقيق.
  14. {Take حبة of بيض مسلوقة.

Instructions to make سلطة الأرز بالطماطم:

  1. اولا نضع الماء والأرز والملح والزبدة على النار حتى يستوى الارز نصفيه ونتركه يبرد ثم نضيف له قطع الجبن والمعدنوس المقطع والزيتون الاخضر المقطع والمايوناز والطماطم المنزوعة من الحبات وكمية من الجزر المبروشة و3ملاعق مت صلصة السلطة.
  2. نضع قطع الخيار في الصحن مع اوراق الخس ثم نقسم قطع الطماطم ونفرغها من الداخل ونحشيها بخليط الارز ونضعها فوق السلطة.
  3. وتزين بالبيض المسلوق والجزر المبروش والمايوناز وحبات الزيتون الاخضر وترش بصلصة السلطة.
  4. صحتين وهناء.

So that is going to wrap it up with this exceptional food سلطة الأرز بالطماطم recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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