Steps to Prepare Super Quick Homemade رز بخاري

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رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, رز بخاري. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. رز بخاري is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook رز بخاري using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make رز بخاري:

  1. {Take of دجاجه.
  2. {Get 3 كاسات of رز بسمتي.
  3. {Get of بهارات مشكله للكبسه مطحونه.
  4. {Take ملعقة صغيره of كمون مطحون.
  5. {Prepare 2 حبه of ثوم مطحون ناعم.
  6. {Make ready 1 حبة of طماطم مقطعه صغير.
  7. {Make ready 0.5 علبة of معجون طماطم.
  8. {Prepare of مسمار حب.
  9. {Take 0.25 ملعقه of كمون حب.
  10. {Get حبة of ليمون ناشف.
  11. {Get 3 حبات of هيل حب.
  12. {Prepare of زيت قلي.

Steps to make رز بخاري:

  1. تسلق الدجاجه مع البهارات والبصل الى أن تنضج ثم تحمر بالشوايه.
  2. أضع الزيت في القدر وبصله مقطعه والثوم والبهارات ومقدار جزره مبشوره والفلفل الحار حسب الرغبه وأحرك حتى يذبل ثم أضيف معجون الطماطم وأحرك حتى يتجانس ثم أضيف الرز وأحرك حتى تتغلف الحبات بالزيت ثم أضيف الشوربه حتى يتغطى الرز وأتركه على نار عاليه حتى يتبخر الماء الزائد ثم أخفف النار الى أقل درجه وأتركه حتى ينضج واذا أحتاج شوربه أضيف ثم يقدم ساخن مع الدجاج المحمر وبالهناء والعافيه.

So that is going to wrap this up for this special food رز بخاري recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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