Recipe of Homemade البطبوط

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

البطبوط. Amal Elmziryahi. سر خبز البطبوط المنفوخ و الفارغ من الداخل.سلطة اللوبيا البيضاء من ألذ السلطات لي لازم تجربيها. وصفات رمضانية :بطبوط على شكل وردة فكرة جديدة و جمييلة لتقديم البطبوط المطبخ المغربي خبز البطبوط على شكل وردة مقادير العجينة ١٢٥ غرام دقيق ابيض ١٠٠ غرام دقيق. DISCLAIMER if your sponge turn a pinkish or orange color toss immediately and start over again.

البطبوط

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, البطبوط. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Amal Elmziryahi. سر خبز البطبوط المنفوخ و الفارغ من الداخل.سلطة اللوبيا البيضاء من ألذ السلطات لي لازم تجربيها. وصفات رمضانية :بطبوط على شكل وردة فكرة جديدة و جمييلة لتقديم البطبوط المطبخ المغربي خبز البطبوط على شكل وردة مقادير العجينة ١٢٥ غرام دقيق ابيض ١٠٠ غرام دقيق. DISCLAIMER if your sponge turn a pinkish or orange color toss immediately and start over again.

البطبوط is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. البطبوط is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook البطبوط using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make البطبوط:

  1. {Get 6 of خبيزات صغار.
  2. {Take 6 of اوراق الخص.
  3. {Get 6 شرائح of مرتدلا.
  4. {Prepare 6 شرائح of طماطم.
  5. {Prepare 6 شرائح of جبن.
  6. {Get of مايونيز.

Steps to make البطبوط:

  1. نفتح الخبيزات ونحط أوراق الخص بعد ما نكون غسلناها ونشفناها ونضيف الطماطم والمرتدلا والجبن ونعمل كمية من المايونيز حسب الرغبة وشهية طيبة للجميع.

So that's going to wrap this up with this special food البطبوط recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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