Simple Way to Make Any-night-of-the-week خبيزات محشيين في الة الپانينيوز

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خبيزات محشيين في الة الپانينيوز.

خبيزات محشيين في الة الپانينيوز

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, خبيزات محشيين في الة الپانينيوز. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

خبيزات محشيين في الة الپانينيوز is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. خبيزات محشيين في الة الپانينيوز is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have خبيزات محشيين في الة الپانينيوز using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make خبيزات محشيين في الة الپانينيوز:

  1. {Make ready 2 كيسان of فرينة (طحين او دقيق).
  2. {Take 1/2 كاس of سميد.
  3. {Take 4 ملاعق كبار of زيت.
  4. {Get ملعقة صغيرة of سكر.
  5. {Get ملعقة صغيرة of خميرة الخبز.
  6. {Make ready of ملح.
  7. {Make ready of ماء.
  8. {Take of الحشو:.
  9. {Prepare of تون.
  10. {Prepare of تومات.
  11. {Prepare of زيتون اخضر مقطع.
  12. {Prepare of جبن طري.

Instructions to make خبيزات محشيين في الة الپانينيوز:

  1. نخلط المواد الجافة نضيف الزيت و نلم بالما دافيء حتى نتحصل على عجينة طرية و نعجنها دقيقتين وخلي العجينة ترتاح مدة نصف ساعة.
  2. بعد ماترتاح العجينة نقسمها لي تسع كريات و نفتح العجينة و نحط الحشو و نغلق عليها مليح و نبسطها بيدي(تحبي تشكليها بالطول او شكل دائري).
  3. و بعدها نحطها تطيب اي تستوي في الة الپانينيوز او في طاجين ولا مقلاة تكون مانلصقش بشرط نضغط عليها بغطيوة تكون ثقيلة و نخليهم يحمارو من الجهتين.
  4. واخيرا في صحن التقديم و شهية طيبة♥.

So that is going to wrap it up for this exceptional food خبيزات محشيين في الة الپانينيوز recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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