Simple Way to Prepare Any-night-of-the-week الرز البخاري👌👌

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الرز البخاري👌👌.

الرز البخاري👌👌

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, الرز البخاري👌👌. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

الرز البخاري👌👌 is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. الرز البخاري👌👌 is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have الرز البخاري👌👌 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make الرز البخاري👌👌:

  1. {Make ready 4 حبات of لحمة موزات.
  2. {Get of ماء للسلق.
  3. {Get of بصله.
  4. {Get سنين of توم.
  5. {Get حبتين of طماطم.
  6. {Prepare of قرنفل، هيل، ورق غار، بهارات الكبسه، ملح وفلفل.
  7. {Take ثلاث كاسات of رز او حسب الرغبه.
  8. {Make ready of مكسرات مقليه للزينه.
  9. {Get 3 ونصف كوب of من المرقه لطبخ الارز.

Instructions to make الرز البخاري👌👌:

  1. نحضر اللحم الموزات🍖ونسلقها وننزع الزفرة....
  2. ثم نضيف الى ماء السلق الملح والفلفل وسنين توم وبصلة مقطعة وهيل وقرنفل وورق غار وحبتين طماطم معصورين و3 ملاعق بهارات الكبسة ثم نضغط اللحم بطنجرة الضغط حتى تنضج.
  3. نحضر 3 كاسات رز طويل وننقعهم قليلا 🍙.
  4. نصفي اللحم من المرق ثم نحمر اللحم من الجنبين بالقليل من الزيت في الطنجرة التي سنطبخ فيها الكبسة.
  5. ثم نضع فوقها الرز ونحركهم قليلا ثم نضع فوقهم المرق ونتركهم ليتهدوا وينضج الرز ثم تسكب في صحن وتزين بالمكسرات وصحة وهنا🍽.
  6. تابعوني على الانستغرام rolans_kitchen.

So that is going to wrap this up for this special food الرز البخاري👌👌 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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