حرشة. Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, حرشة. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
حرشة is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. حرشة is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have حرشة using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make حرشة:
- {Prepare زلافة ونصف of سميدة رقيقه.
- {Prepare 2 معالق كبار of زيت.
- {Get كيس of خميره حلوى.
- {Prepare معلقة صغيرة of سنيدة (سكر خشن).
- {Prepare قليل of من خميرة خبز.
- {Prepare of ملح.
- {Make ready of ماء.
Instructions to make حرشة:
- في إناء نديرسميدة زيت خميرة ملح سكر نخلطهم مزيان ونزيد ماء نخلط غير باطراف أصابع.
- نخليها شوية حتى تشرب نطيبها في الطاجن او المقلاة بصحة وراحة.
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