Simple Way to Prepare Speedy كعك السينابون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كعك السينابون.

كعك السينابون

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كعك السينابون. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

كعك السينابون is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. كعك السينابون is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have كعك السينابون using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make كعك السينابون:

  1. {Prepare 250 غ of ياغورت طبيعي.
  2. {Get of شوية حليب.
  3. {Take م ك of خميرة الخبز.
  4. {Get 100 غ of سكر ما يقارب 6 ملاعق كبيرة سكر.
  5. {Prepare 100 غ of زبدة ما يعادل 4 مك.
  6. {Make ready of م ك فانيليا.
  7. {Take 0.5 م ص of ملح.
  8. {Take of نلم بالفرينة.
  9. {Get of للحشو:.
  10. {Take 6 of م ك سكر بني.
  11. {Take 3 of م ك كاكاو.
  12. {Take قرصة of ملح.
  13. {Prepare of زبدة ذائبة.

Steps to make كعك السينابون:

  1. نخلط المكونات ياغورت و خميرة و سكر و نخليهم.يخمرو شوية من بعد نلم بالفرينة و ندخل الزبدة غير بشوية و نخلي لعجينة تبات في الثلاجة.
  2. بعد ما رتاحت العجينة حليها على شكل مستطيل و تدهنيها بالزبدة من بعد نرش عليها خليط الكاكاو و السكر و نروليها من بعد نقطعها بالخيط و نحطها في المول نكون دهنتو بالزبدة و نرش بالفرينة وندخلهم للفرن على درجة حرارة 200.
  3. من بعد ما طيب نخرجها و نديرلها الشوكولاتة الذائبة و لوز ايفيلي محمص.و نقدمها.

So that is going to wrap it up for this special food كعك السينابون recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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