Step-by-Step Guide to Prepare Award-winning رز بزاليا مع صدر الدجاج

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رز بزاليا مع صدر الدجاج.

رز بزاليا مع صدر الدجاج

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, رز بزاليا مع صدر الدجاج. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

رز بزاليا مع صدر الدجاج is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. رز بزاليا مع صدر الدجاج is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook رز بزاليا مع صدر الدجاج using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make رز بزاليا مع صدر الدجاج:

  1. {Get كاستين of رز بسمتي.
  2. {Prepare 500 غرام of صدر دجاج.
  3. {Make ready of بزاليا حسب الرغبة والكمية.
  4. {Get of جزر مبروش كمان حسب الكمية انا حطيت جزرتين.
  5. {Prepare of ملح، فلفل، معلقة بهارات سبعة.
  6. {Prepare عود of قرفة، حبتين تلاتة هيل.
  7. {Take of ماء مغلي يغمر الرز.
  8. {Make ready معلقتين of سمنة.
  9. {Get of مكسرات محمرة للزينة.

Instructions to make رز بزاليا مع صدر الدجاج:

  1. نغسل صدر الدجاج ونقطعة مربعات وسط ونحمسه بالسمنة لحتى يتغير لونو نضيف الملح والفلفل والبهارات السبعة بعدين نضيف الجزر والبزاليا ونقلبن تقليبتن.
  2. نكون ناقعين الرز لمدة عشر دقايق منغسلو منيح ونصفي ونضيفو فوق الدجاج والبزاليا ونغمرهن ماء ساخن ونضيف عود القرفة والهيل ونار وسط بس بلش ينشف الماء نغطي الطنجرة ونهدي النار ونتركه يتهدا ليستوي تقريبا تلت ساعة.
  3. نقلبن قلب بصحن التقديم ونزينهن بالمكسرات المحمصة بالسمنة.
  4. يقدم بجانبه سلطة ولبن بخيار.

So that is going to wrap this up with this exceptional food رز بزاليا مع صدر الدجاج recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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