كسكس بلوط بالخضر. How to Cook Couscous,كسكس مغربي بالخضر,moroccan couscous moroccan couscous Couscous, the national dish of Morocco, is technically not a grain (although it will be referred to by the term "grain" in this recipe. It is made with water and flour that is hand rolled, so it is actually rolled pasta.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, كسكس بلوط بالخضر. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
كسكس بلوط بالخضر is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. كسكس بلوط بالخضر is something that I've loved my entire life.
How to Cook Couscous,كسكس مغربي بالخضر,moroccan couscous moroccan couscous Couscous, the national dish of Morocco, is technically not a grain (although it will be referred to by the term "grain" in this recipe. It is made with water and flour that is hand rolled, so it is actually rolled pasta.
To begin with this particular recipe, we must prepare a few ingredients. You can cook كسكس بلوط بالخضر using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make كسكس بلوط بالخضر:
- {Take of كسكس بلوط.
- {Prepare of جلبانة.
- {Take of بطاطا.
- {Get of جزر.
- {Prepare of فخد دجاج.
- {Take of ملح.
- {Prepare of رور.
- {Make ready of سنكجبير.
- {Take of زبدة وزيت.
Instructions to make كسكس بلوط بالخضر:
- بليلي بالماء كسكس بلوط واتركيه يشرب في كسكاس لما ينشرب اضيفي له الملح وافتحيه باطراف اليد.
- قومي بتفويره ومن ناحية تانية فوري الخضر.
- في طاجين ضعي الفخد الدجاج مع الزيت واقليه مع الملح وسنجبير والرند والحرور ثم اضيفي له الماء سخون واتركيه يطيب (يستوي) حتى ينشف الماء منه كليا وينقلي ثم قدميه مع كسكس.
- لما يفور الكسكس شمغيه بالماء ثم اشيفي اليه الزيت وحرحريه ثم فوريه واعيدي عملية ل2مرات ثم افتحيه بالزبدة.
- قدميه مع الخضر والدجاج.
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