How to Make Ultimate غراتان الكرنب (الملفوف)

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غراتان الكرنب (الملفوف).

غراتان الكرنب (الملفوف)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, غراتان الكرنب (الملفوف). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

غراتان الكرنب (الملفوف) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. غراتان الكرنب (الملفوف) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have غراتان الكرنب (الملفوف) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make غراتان الكرنب (الملفوف):

  1. {Prepare of كمية الكرنب حسب افراد العائلة.
  2. {Prepare حبة of بطاطا.
  3. {Prepare of صدر دجاج.
  4. {Prepare حبة of بصل متوسطة.
  5. {Make ready of بيض.
  6. {Take of فرماج رابي.
  7. {Get of ملح.
  8. {Prepare of حليب.
  9. {Take of ثوم.

Instructions to make غراتان الكرنب (الملفوف):

  1. في كوكوط فوق نار متوسطة نضع شوي زيت نقطع البصل شرايح رقيقة ونخليها تتقلى مع صدر الدجاج.
  2. ونقطع الكرنب ونقطعو تقطيع عشوائي بعدما نكون غسلتو مليح ونرميه مع البصل ونخليه يتقلى.
  3. ثم نرابي 3سنات ثوم ونضيفهم معهم وملح اكيد.
  4. نخليهم يتقلاو مليح ثم نسكب عليهم كأس شاي ماء ونغلق عليهم الكوكوط ونخليهم يطبو على نار هادئة راح يزيد الكرنب يطلق مائه ثاني ويكمل الطياب.
  5. بعد الطياب ولما ينشف تماما نقلي حبة بطاطا نضيفها.
  6. في بلاطو ليدخل الفرن نفرغ الخليط ونكسر 3او 4بيضات ونخلطهم مليح ونضيفلهم شوي حليب وتسكبهم فوق الكرنب ونضع فوقهم فرماج رابي وندخلهم الفرن يطيب من تحت ومن فوق حتى تحما ر وتعطينا اللون الذهبي وشهية طيبة.

So that is going to wrap it up for this special food غراتان الكرنب (الملفوف) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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