Recipe of Super Quick Homemade رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, رز بخاري. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

رز بخاري is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. رز بخاري is something which I have loved my whole life.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To get started with this particular recipe, we have to prepare a few ingredients. You can have رز بخاري using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make رز بخاري:

  1. {Make ready of دجاجة كاملة.
  2. {Take of رز.
  3. {Make ready ٣ كاسات of بصل.
  4. {Get ٣ حبات ونص of جزر.
  5. {Prepare كوب of حمص.
  6. {Get نص كوب of زبيب.
  7. {Take of بهارات حب.
  8. {Get of قرنفل.
  9. {Take of قرفة.
  10. {Make ready of هيل.
  11. {Get of ورق غار.
  12. {Take of فلفل اسود.
  13. {Get حبتين of طماطم معصورة.

Instructions to make رز بخاري:

  1. نقطع الدجاج لاربع قطع وتكون مغسولة ونظيفة نبشر الجزر ونقلبة بالزيت هو والزبيب قليلا.
  2. ثم نحطه جانبا وبنفس القدر نقلب بصل مفروم ناعم مع البهارات الحب ومعاهم الشيبة وملعقة كركم وملعقة بهار البخاري وملح.
  3. وبعدين نقلب معاهم الدجاج ونضع الماء والطماطم والصلصة ونص ساعة بيستوي الدجاج.
  4. بنشيل الدجاج وبنحطة بصينية يتحمر بالفرن بنحط الرز المغسول ومنقوع بنصفية ونحطة فوق المرق الدجاج.
  5. واذا احتاج شوي ماء بنزيد ولمايتشرب المرق من الرز نضع الجزر والزبيب والحمص ونقلبة مع الرز ونخلية ثلث ساعة على نار هادية.

So that's going to wrap it up with this exceptional food رز بخاري recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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