Recipe of Ultimate غراتان كرنب (ملفوف) أحمر

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غراتان كرنب (ملفوف) أحمر. IPA(key): /ku.runb/. كُرُنْب • (kurunb) m. cabbage, kale (various plants of Brassicaceae fam. and their edible foliage). From Arabic كُرُنْب‎ (kurunb) from Ancient Greek κράμβη (krámbē).

غراتان كرنب (ملفوف) أحمر

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, غراتان كرنب (ملفوف) أحمر. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

IPA(key): /ku.runb/. كُرُنْب • (kurunb) m. cabbage, kale (various plants of Brassicaceae fam. and their edible foliage). From Arabic كُرُنْب‎ (kurunb) from Ancient Greek κράμβη (krámbē).

غراتان كرنب (ملفوف) أحمر is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. غراتان كرنب (ملفوف) أحمر is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have غراتان كرنب (ملفوف) أحمر using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make غراتان كرنب (ملفوف) أحمر:

  1. {Get 1/2 رأس of كرنب أحمر.
  2. {Get of بصلة.
  3. {Make ready 3 فصوص of ثوم.
  4. {Get 1/2 of صدر دجاج.
  5. {Make ready of ملح وفلفل اسود حسب الرغبة.
  6. {Get رشة of ثوم بودرة.
  7. {Get ملعقة صغيرة of كركم.
  8. {Get رشة of فلفل أحمر.
  9. {Take رشة of زنجبيل بودرة.
  10. {Prepare 3 of بيضات.
  11. {Take of بقدونس.

Instructions to make غراتان كرنب (ملفوف) أحمر:

  1. في مقلاة نضع البصل مقطع مع الثوم والملح و التوابل و نتركه يتحمر بعدها نضيف الكرنب الأحمر مقطع شرائح رقيقة و نتركه يذبل مع التحريك نقطع الدجاج قطع صغيرة و نضيفه للخليط عندما يطهى نطفيء عليه و نضعه في قالب فرن و نسكب فوقه البيض مخلط مع الملح الفلفل الأسود و الثوم و البقدونس المقطع.
  2. ندخله الفرن حتى يطهى البيض و شهية طيبة.

So that's going to wrap it up for this special food غراتان كرنب (ملفوف) أحمر recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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