Simple Way to Make Speedy فراخ بانيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فراخ بانيه. الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, فراخ بانيه. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

الشيف حلقة كامله مهام المطبخ. صدور-فراخ-بانيه.

فراخ بانيه is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. فراخ بانيه is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have فراخ بانيه using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make فراخ بانيه:

  1. {Prepare ½ كيلو of بانيه.
  2. {Prepare of بصلة كبيرة.
  3. {Make ready of طماطم.
  4. {Prepare معلقة of فلفل ص.
  5. {Take 2 معلقة of ملح ص.
  6. {Prepare معلقة of ثوم بودرة ص.
  7. {Prepare معلقة of بصل بودرة ص.
  8. {Get ملعقة of كركم ص.
  9. {Make ready معلقة of خل ص.
  10. {Take ½ كوب of دقيق.
  11. {Prepare of بيضة.
  12. {Get 2 كوب of زيت للتحمير.

Steps to make فراخ بانيه:

  1. هجيب الكبة وهنحط فية البصل والطماطم والخل والملح والكركم ونضربهم في الكبة بعد كدة هجيب البانية وهنحط عليه الخلاطة ونسيبة ساعة في الثلاجة بعد كدة.
  2. هجيب طبق ونحط فية الدقيق وطبق هنحط في البقسماط ونحط عليه ملعقة فلفل ومعلقة ملح والثوم والبصل البودرة ونقلبهم في بعض ونجيب طبق ونحط فية البيضة.
  3. بعد كدة هنجيب طاسة ونحط فية الزيت ونجيب البانية هنحطة في الدقيق وبعد كدة هنحطة في البيض وبعد كدة هنحط في البقسماط ونحط في الزيت بعد مايقدح ونحمرة والف هنا.

So that's going to wrap it up with this exceptional food فراخ بانيه recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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