How to Make Award-winning رز بخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, رز بخاري. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

رز بخاري is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. رز بخاري is something which I have loved my whole life.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To get started with this particular recipe, we have to first prepare a few components. You can have رز بخاري using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make رز بخاري:

  1. {Prepare 2 كوب of أرز.
  2. {Get 2 of بصل مفروم.
  3. {Take 1 of جزر مبروش.
  4. {Take 2 of طماطم مقطعة مكعبات.
  5. {Get 4 اكواب of ماء.
  6. {Prepare مكعب of ماجي.
  7. {Make ready of زيت نباتي.
  8. {Take of بهارات صحيحة (لومي اسود ، فلفل اسود، دارسين، قرنفل).
  9. {Take 3 م ك of معجون طماطم.
  10. {Get of دجاج.
  11. {Make ready of بهارات الدجاج مطحونة:-.
  12. {Make ready 1 م ك of بهارات مشكلة.
  13. {Make ready 1 م ك of كركم.
  14. {Prepare 1 م ك of لومي اسود.
  15. {Prepare 1 م ك of ملح ليمون.
  16. {Get 1 م ص of فلفل اسود.
  17. {Get 1 م ص of فلفل احمر.
  18. {Make ready 4 م ك of زيت زيتون.
  19. {Prepare 1 علبة of روب زبادي.

Steps to make رز بخاري:

  1. تخلط جميع بهارات الدجاج وتبهر جيدا وتحمر بالفرن..
  2. في قدر يذبل البصل في زيت نباتي ثم يضاف قطع الطماطم ثم البهارات ثم معجون الطماطم ، وتقلب جيدا ويضاف مكعب ماجي ويضاف نصف كوب ماء ويترك يغلي ثم على نار هادئة لمدة 5 دقائق..
  3. ينقع ارز نصف ساعة ثم يصفى ويضاف اليه م ك ملح ويضاف الى القدر..
  4. ثم يضاف الدجاج فوق الارز ونتركه حتى يغلي ثم على نار هادئة حتى ينضج..
  5. ويزين ببصل مقلي..

So that is going to wrap this up with this exceptional food رز بخاري recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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