Simple Way to Make Super Quick Homemade فراخ بانيه بالمشروم والموتزاريلا

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فراخ بانيه بالمشروم والموتزاريلا.

فراخ بانيه بالمشروم والموتزاريلا

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, فراخ بانيه بالمشروم والموتزاريلا. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

فراخ بانيه بالمشروم والموتزاريلا is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. فراخ بانيه بالمشروم والموتزاريلا is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook فراخ بانيه بالمشروم والموتزاريلا using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make فراخ بانيه بالمشروم والموتزاريلا:

  1. {Get 3 of صدور فراخ.
  2. {Prepare 1 of بيض.
  3. {Make ready ¼ كبايه of لبن.
  4. {Take معلقتين of زبادي.
  5. {Make ready كيس of ڤيجتار فراخ.
  6. {Make ready of مشروم حسب الرغبه.
  7. {Prepare of جبنه موتزاريلا حسب الرغبه.
  8. {Prepare معلقه of بابريكا.
  9. {Prepare معلقه of ملح.
  10. {Make ready معلقه of فلفل اسود.
  11. {Make ready ½ معلقه of كاري.
  12. {Take نص معلقه of كركم.

Steps to make فراخ بانيه بالمشروم والموتزاريلا:

  1. نغسل الفراخ بالخل و المياه.
  2. نتبل الفراخ في البيض والزبادي واللبن والملح والفلفل والبابريكا وكاري وكركم ونسبهم في التلاجه اقل وقت نص ساعه وهتكون احلي لو باتت في التلاجه.
  3. نتبل الفراخ في الفيجتار وتدخل الفليزر نص ساعه عشان الڤيجتار مينزلش في الزيت ننزلها للقلي في الزيت السخن.
  4. نحطهم في صنيه و فوقيهم المشروم وبعدين الموتزاريلا وندخلهم الفرن لحد ما الجبنه تسيح.

So that is going to wrap this up for this special food فراخ بانيه بالمشروم والموتزاريلا recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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