Step-by-Step Guide to Make Quick أرز ملون (مندي)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

أرز ملون (مندي). Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

أرز ملون (مندي)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, أرز ملون (مندي). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

أرز ملون (مندي) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. أرز ملون (مندي) is something which I have loved my whole life. They are nice and they look wonderful.

Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

To get started with this recipe, we must first prepare a few ingredients. You can have أرز ملون (مندي) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make أرز ملون (مندي):

  1. {Prepare of دجاج.
  2. {Prepare كاستين of أرز حبه طويله.
  3. {Prepare معلقتين of ملح وفلفل وبهار الكبسه.
  4. {Prepare حبة of فلفل رومي.
  5. {Take 1/2 of بصله.
  6. {Make ready رشه of قرنفل.
  7. {Get معلقه of سمنه.
  8. {Prepare معلقه صغيره of ملون طعام ( احمر واصفر.
  9. {Make ready of هيل 4حبات بالعدد.
  10. {Make ready فنجان of فحمه وزيت.

Instructions to make أرز ملون (مندي):

  1. تسلق الدجاج سلق عادي.
  2. بنجيب طنجره تانيه بحط السمنه والبصل والفلفل الرومي شرائح اربعه قطع.
  3. بحسهم مع بعض بعدين يحط القرنفل والهيل بحوسهم مع بعض.
  4. بعدين بحط الرز وبقلبهم مع بعض شي ١٠دقايق يضيف المي الدجاج.
  5. بخلي بس يستوي الرز.
  6. بجيب فحمه بحط صحن صغير زيت وبحط الفحمه فيه وبغطي الطنجره خلي ٥ دقايق.
  7. بعدين بعمل دوائر صغار بالرز وبحط صبغه الاوان بكأسه مي مع نص كاسه الامي.
  8. بدير بالرز وبس اقلبه بحركهم.
  9. وبحط الدجاج بكون عامله بالفرن بس تحمير 🥰.

So that's going to wrap it up for this exceptional food أرز ملون (مندي) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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