Recipe of Super Quick Homemade كنافة خشنة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافة خشنة. Arabic-English dictionary > حبيبة رملية خشنة. Translations in context of "خشنة" in Arabic-English from Reverso Context: ملابس قطنية خشنة, حبيبات خشنة. Translation for 'أَطْعِمة خَشِنة' in the free Arabic-English dictionary and many other English translations. "أَطْعِمة خَشِنة" English translation.

كنافة خشنة

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, كنافة خشنة. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arabic-English dictionary > حبيبة رملية خشنة. Translations in context of "خشنة" in Arabic-English from Reverso Context: ملابس قطنية خشنة, حبيبات خشنة. Translation for 'أَطْعِمة خَشِنة' in the free Arabic-English dictionary and many other English translations. "أَطْعِمة خَشِنة" English translation.

كنافة خشنة is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. كنافة خشنة is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have كنافة خشنة using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كنافة خشنة:

  1. {Prepare 350 غم of عجينة كنافة خشنة بحرارة الغرفة.
  2. {Prepare 250 غم of سمن دافىء.
  3. {Prepare 300 غم of قشطة سادة.
  4. {Prepare 200 غم of موزاريللا مبروشة ناعم.
  5. {Take of للقطر:.
  6. {Prepare 2 كاسة of سكر.
  7. {Prepare 2 كاسة of ماء.
  8. {Prepare of فستق حلبي مطحون للزينة.

Instructions to make كنافة خشنة:

  1. في صينية قطرها ٣٠ سم ندهن بالسمن مع الجوانب.
  2. نفرد عجينة الكنافة على شكل خيوط ونفركها بالسمن و نقسمها نصفين..
  3. نضع النصف الأول من العجينة في الصينية ونرص عليها قليلا. ثم نضع نصف كمية الموزاريللا فوقها دون الوصول للاطراف ثم القشطة ثم باقي الموزاريللا ثم طبقة الكنافة الثانية..
  4. تدخل الفرن على حرارة ١٨٠ لمدة ٢٠ دقيقة مع الملاحظة. ثم تحت المشواة ١٠ دقائق مع المراقبة.
  5. بعد أن تخرج مباشرة نصب نصف كمية القطر الساخن على الوجه. ثم نقلبها في صينية مفتوحة و نصب باقي القط ونزين بالفستق الحلبي وصحة وهنا.

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