Easiest Way to Make Ultimate كرنب (ملفوف) محشي ولا اروع

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كرنب (ملفوف) محشي ولا اروع.

كرنب (ملفوف) محشي ولا اروع

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, كرنب (ملفوف) محشي ولا اروع. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

كرنب (ملفوف) محشي ولا اروع is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. كرنب (ملفوف) محشي ولا اروع is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have كرنب (ملفوف) محشي ولا اروع using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كرنب (ملفوف) محشي ولا اروع:

  1. {Take of ورق كرنب (ملفوف) مفور.
  2. {Get of الحشو.
  3. {Prepare ½ of صدردجاج او لحم مرحي.
  4. {Make ready كاس of اتاي ارز مغلي.
  5. {Take حبة of قرعة مبشورة.
  6. {Prepare حبة of جزر مبشورة.
  7. {Make ready of فلفل احمر حلو.
  8. {Take of ملح.
  9. {Make ready of فلفل اسود.
  10. {Get of كمون.
  11. {Make ready قطع of جبن.
  12. {Prepare of وجبن مرحي.
  13. {Prepare of نطيب مرق بالدجاج والحمص.
  14. {Take of دوائر طماطم.

Steps to make كرنب (ملفوف) محشي ولا اروع:

  1. نفور ورق الكرنب (الملفوف) و نخلط كل مكونات الحشو نحط بول صغير انتاع شوربة و نفرش و رق الكرنب (الملفوف).
  2. و نحط شوي حشو ومبعد فرماج (جبنة) قطع ومبعد شوي حشو ونغلق بورق الكرنب (الملفوف) ونقلب ونحط في المول ونفرف فوقها مرق الدجاج.
  3. ونغطيها ونحطها في الفرن تطيب اي تستوي وفي الاخير نحط دوائر الطماطم والجبن المرحي ونزيد ندخلها للفرن.

So that is going to wrap it up for this exceptional food كرنب (ملفوف) محشي ولا اروع recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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