Simple Way to Make Homemade كنافه خشنة بالقشطة

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كنافه خشنة بالقشطة.

كنافه خشنة بالقشطة

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, كنافه خشنة بالقشطة. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

كنافه خشنة بالقشطة is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. كنافه خشنة بالقشطة is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have كنافه خشنة بالقشطة using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make كنافه خشنة بالقشطة:

  1. {Make ready of عجينه كنافه منزليه.
  2. {Prepare كوب of سمنه.
  3. {Make ready of مكسرات للتزين.
  4. {Get of قشطه منزليه.
  5. {Prepare of قطر.
  6. {Get of مكونات القشطه.
  7. {Get 2 كوب of حليب.
  8. {Take 4 of ملعق نشا.
  9. {Make ready علبة of قشطة قيمر او اي نوع.
  10. {Make ready of طريقة القطر.
  11. {Make ready 2 كوب of سكر.
  12. {Take 2 كوب of ماء.
  13. {Get ملعقتين كبار of عصير الليمون.
  14. {Get of ماء ورد.

Steps to make كنافه خشنة بالقشطة:

  1. مندهن الصينيه بسمنه.
  2. ومنضيف كوب سمنه على عجينة الكنافه وبنرصها بصينيه.
  3. بطنجره على النار بنضيف كوبين حليب والنشا ومنحركهم ليثقل المزيج ومنطفي عنار ونضيف علبة القشطه ومنحركهم ليمتزج مع النشا.
  4. نضيف القشطه فوق صينية الكنافه.
  5. نحمي الفرن ونضع الصينيه نصف ساعه تقريبا حتى يتحمر.
  6. نضيف عليه القطر وهو ساخن ويقدم.
  7. للقطر نضع جميع المكونات على النار ويترك يغلي ه لعشر دقائق ويسكب على كنافه وهي ساخنه.
  8. وصحتين وعافيه.

So that is going to wrap this up for this exceptional food كنافه خشنة بالقشطة recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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