كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, كنافة خشنة. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
كنافة خشنة is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. كنافة خشنة is something that I've loved my whole life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Get 500 جرام of كنافه.
- {Make ready 3 ملاعق of نشا.
- {Make ready كوبين of حليب.
- {Prepare 3 ملاعق of سكر.
- {Get 1 of قشطه.
- {Make ready of قطر:.
- {Prepare كوب of سكر.
- {Prepare 3/4 كوب of ماء.
- {Get of عصره ليمونه.
- {Take of للتزيين: مكسرات مطحونه.
- {Get of سمن بلدي.
Steps to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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