الكنافه البارده (الكنافه الكزابه). Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, الكنافه البارده (الكنافه الكزابه). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. الكنافه البارده (الكنافه الكزابه) is something which I have loved my entire life.
Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
To get started with this recipe, we must prepare a few components. You can have الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Get of كنافه خشنه حسب الحاجه.
- {Prepare of كريمه خفق.
- {Take لتر of حليب.
- {Prepare 5 ملاعق of نشا.
- {Get علبة of قشطه.
- {Make ready of للقطر :.
- {Prepare كاستين of سكر.
- {Prepare كاس of ماء.
- {Take of عصرة ليمون.
Steps to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
So that's going to wrap it up for this exceptional food الكنافه البارده (الكنافه الكزابه) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
