كاسات كنافه بارده.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كاسات كنافه بارده. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
كاسات كنافه بارده is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. كاسات كنافه بارده is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have كاسات كنافه بارده using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كاسات كنافه بارده:
- {Prepare 1/5 كيلو of عجينه كنافه خشنه محمصه بالفرن.
- {Prepare of قطر لتشريب العجينه حسب الحاجه.
- {Take 2 of بودنج فانيل بطعم فرنسي.
- {Prepare 1 of جبنة نابليون 250 غرام.
- {Make ready 1 of جبنة 9%.
- {Make ready كوب of حليب بارد.
- {Get 3 معالق كبار of سكر.
- {Take 2 of كريما للخفق 500 مل.
- {Take of فستق حلبي مطحون للزينه.
Instructions to make كاسات كنافه بارده:
- نضع القطر على الكنافه المحمصه ونضعها في علب التقديم مقدار معلقه كبيره.
- نخفق الكريما والبودنج والحليب حتى يتجانس الخليط وبعدها نضع الجبنه والسكر ونخلطهم مع بعض.
- نفرغ الخليط في كيس حلواني ونضعه في علب التقديم ونزينه بباقي شعر الكنافه وفستق حلبي 💕💕صحه وهنا للجميع💕💕.
So that is going to wrap it up for this special food كاسات كنافه بارده recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
