حمسة طماط. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, حمسة طماط. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
حمسة طماط is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. حمسة طماط is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook حمسة طماط using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make حمسة طماط:
- {Prepare 2 of طماط كبيره.
- {Get 1 of فلفل رومي.
- {Make ready 1 of فلفل حار نفتحة بالسكين من الوسط.
- {Take of ملح.
- {Take of بهارات.
- {Take of روق غار.
- {Get of فلفل اسود.
- {Prepare 1 of بصل.
- {Take فص of ثوم.
- {Prepare م of زيت.
- {Get م ص of معجون طماط.
Instructions to make حمسة طماط:
- نحمس البصل والثوم في زيت لين يتحمر.
- ثم نضع الطماط والبهارات والملح والفلفل الاسود ومعجون الطماط وورق الغار لمده دقيتين.
- ثم نضع الفلفل الرومي ونحرك ونتركة على النار لمده 3 دقايق ثم نضع قليل من الماء والفلفل الاخضر الحار ونتركة على النار هاديه والف عافيه.
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