كنافة بالقشطة.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كنافة بالقشطة. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
كنافة بالقشطة is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. كنافة بالقشطة is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافة بالقشطة:
- {Prepare 500 غرام of كنافة خشنة.
- {Prepare 500 غرام of قشطة قيمر.
- {Prepare 100 غرام of سمنة.
- {Take كوب of ماء.
- {Make ready 300 غرام of سكر.
- {Take ملعقة of عصير ليمون.
Instructions to make كنافة بالقشطة:
- تفرك الكنافة الخشنة في السمنة.
- تري نصف كمية الكنافه في الصينيه.
- توضع فوق الكنافه القشطه.
- توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
- لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.
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