كرمب بالارز. Gulf kitchen is part of the Gulf of identity.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, كرمب بالارز. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
كرمب بالارز is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. كرمب بالارز is something that I've loved my entire life. They are fine and they look fantastic.
Gulf kitchen is part of the Gulf of identity.
To get started with this particular recipe, we have to first prepare a few components. You can cook كرمب بالارز using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make كرمب بالارز:
- {Prepare راس of كرم.
- {Take كاس of ارز مغلي.
- {Make ready كاس of لحم مفروم.
- {Prepare م ك of زبده.
- {Take of مرق دجاج.
- {Make ready of حمص.
- {Make ready of توابل كركم فلفل اسود كمون.
- {Make ready حبه of بيض.
- {Take of للقلي ملعقة كبيرة سمن.
Instructions to make كرمب بالارز:
- نضع الكرم في ماء مغلي كي يذبال و ننزع الاوراق بتأني ثم للحشو نخلط الارز مع اللحم المفروم و و نتبله و نضيف له البيض كي يتماسك لنا بعدها نضع الحشو دفوق ورقه الكره و نلفها مثلما نعمل البوراك و هكذا حتى نكمل كل الاوراق بعدها نضعه في مقلاة مسخنه من قبل و بها السمنه.
- بعدها نكون حضرت الصوص بوضع الحمص مع مرق الدجاج و عندما يستوي نضيف له اصابع الكرم و نتركها تتجمر و بعدها نزين بالمعدنوس.
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