Steps to Make Quick مخلل الملفوف الاحمر

مخلل الملفوف الاحمر. lahana şalgam kabak çekirdeği - ‫بذور القرع‬

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, مخلل الملفوف الاحمر. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

lahana şalgam kabak çekirdeği - ‫بذور القرع‬

مخلل الملفوف الاحمر is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. مخلل الملفوف الاحمر is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook مخلل الملفوف الاحمر using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make مخلل الملفوف الاحمر:

1. {Make ready ½ حبة of ملفوف.
2. {Make ready حبة of ليمون.
3. {Take ملعقة of ملح.
4. {Get ½ كاس of خل احمر.
5. {Make ready ½ كاس of ماء.
6. {Prepare 3 فصوص of ثوم.

Instructions to make مخلل الملفوف الاحمر:

1. نقطع الملفوف شرائح رقيقة ونضيف له الملح والعصير الليمون وشراىح الليمون وفصوص الثوم وندعك جيدا باليد حتى يخرج منه الماء ويطرى ولا يصبح قاسي نضعه في اناء زجاجي ونسكب عليه الخل.
2. ونضيف الماء ونحكم الإغلاق ونضعه في الثلاجة يومين ويكون جاهز للأكل.

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