الكنافه الخشنه.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, الكنافه الخشنه. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. الكنافه الخشنه is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make الكنافه الخشنه:
- {Get ½ كيلو of من عجينه الكنافه.
- {Prepare ½ كيلو of جبنة حلوه.
- {Prepare معلقتين كبار of من السمن.
- {Take of للزينه كميه من الفستق الحلبي المجروش.
- {Prepare of القطر.
- {Make ready كاستين of سكر.
- {Prepare of كاس ماء.
- {Get of عصره ليمون على النار وتركهم يبرد تماما.
Steps to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that's going to wrap it up with this exceptional food الكنافه الخشنه recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
