Simple Way to Make Ultimate فقاص باللوز ناجح 100 جربوه اقتصادي

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فقاص باللوز ناجح 100 جربوه اقتصادي.

فقاص باللوز ناجح 100 جربوه اقتصادي

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, فقاص باللوز ناجح 100 جربوه اقتصادي. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

فقاص باللوز ناجح 100 جربوه اقتصادي is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. فقاص باللوز ناجح 100 جربوه اقتصادي is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook فقاص باللوز ناجح 100 جربوه اقتصادي using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. {Take 6 of بيضات.
  2. {Prepare 2 كؤوس of زيت عنبة.
  3. {Take 2 كؤوس of سنيدة.
  4. {Prepare 3 of خمارات اديال.
  5. {Make ready ملعقة كبيرة of نافع.
  6. {Prepare كأس of زنجلان محمر.
  7. {Make ready 180 g of لوز مرطب في الماء.
  8. {Get قبصة of ملح.
  9. {Prepare 1/2 كوب of ماء الزهر.

Instructions to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. نخلطو جميع المكونات الا الفورص والخميرة.
  2. بعدما خلطنا المقادير الأولى نضيفو الفورص والخميرة.
  3. نجمعو العجين ونحربلوه على شكل بودان.
  4. نطربو بيضة مع شوية قهوة سريعة الذوبان وقطرات من ماء الزهر.
  5. ندهنو وجه البودان بهذا الخليط ثم نشرطو الوجه بالفرشيطة.
  6. ثم نتقبوه شوية باش ميطرطقش في الفران.
  7. بالنسبة لحرارة الفرن تكون متوسطة.
  8. لما يطيب نغطيوه بلاستيك غذائي ونتركوه 3 ساعات يبرد.
  9. ثم نقطعوه ونحمروه ونقدموه بالصحة والراحة.

So that is going to wrap it up with this special food فقاص باللوز ناجح 100 جربوه اقتصادي recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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