كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافة خشنة. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. كنافة خشنة is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have كنافة خشنة using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Prepare 0.5 كيلو of كنافة شعر حوالي.
- {Make ready 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Take 0.5 كيلو of جبنة موزاريلا.
- {Prepare 0.5 كاس of سمنة حوالي.
- {Get of صبغة كنافة.
- {Prepare of قطر او شيره او شربات.
- {Prepare of فستق حلبي حسب الرغبة.
Steps to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
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