Steps to Make Quick كنافه خشنه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon. طلبات! قائمة طعام مطعم كنافة رافينا عمان متوفرة اون لاين على طلبات. استمتع بأشهى المأكولات والعروض الحصرية مع خدمة التوصيل الى جميع مناطق عمان. لا حاجة الى أرقام هواتف المطاعم بعد الآن

كنافه خشنه

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, كنافه خشنه. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon. طلبات! قائمة طعام مطعم كنافة رافينا عمان متوفرة اون لاين على طلبات. استمتع بأشهى المأكولات والعروض الحصرية مع خدمة التوصيل الى جميع مناطق عمان. لا حاجة الى أرقام هواتف المطاعم بعد الآن

كنافه خشنه is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. كنافه خشنه is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook كنافه خشنه using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make كنافه خشنه:

  1. {Get 0.5 كيلو of كنافه.
  2. {Get 1 كوب of سمنه.
  3. {Make ready 2 كوب of جينه بيضاء حلوه او عكاوي او مزيج من الاتنين.
  4. {Take رشه of جينه موزاريلا حسب رغبه.
  5. {Take of قطر ساخن.
  6. {Prepare of فستق حلبي مطحون وسط.

Instructions to make كنافه خشنه:

  1. نحضر الكنافه هاذي كيلو انا بس استخدمه نصفها.
  2. باستخدام مقص المطبخ نقص الكنافه.
  3. ثم نضع سمنه با لتدريج مع فركها حتى يغطي كل الكنافه.
  4. نرص الكنافه في صينيه و نضغط عليها با ليد.
  5. نضع الجبنه عليها ثم نضع قماشه نضيفه عليها ونضغط حتى لا تكون في الجبنه ماء.
  6. في الفرن على نار هادئه مع تحرك كل شوي لمده 20 دقيقه حتى يصبح أطرافها تشقر و تصبح قطعه واحده نخرجها من الفرن و نقلبها في صينيه اكبر و نصب القطر و نرش الفستق الحلبي.

So that's going to wrap this up for this special food كنافه خشنه recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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