Recipe of Favorite باستا خضار بنكهة معجون الفليفله

باستا خضار بنكهة معجون الفليفله. See more ideas about Food, Arabic food, Ethnic recipes. باستا.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, باستا خضار بنكهة معجون الفليفله. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See more ideas about Food, Arabic food, Ethnic recipes. باستا.

باستا خضار بنكهة معجون الفليفله is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. باستا خضار بنكهة معجون الفليفله is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make باستا خضار بنكهة معجون الفليفله:

1. {Make ready 1/2 كيس of باستا, اي نوع تحبو.
2. {Take 1 كيس of خضار, مجمده, اي نوع تحبون.
3. {Get 1/4 كاس of ماء, مغلي.
4. {Take 1 of بصله ,مفرومه ناعم.
5. {Take 2 فص of ثوم ,شرايح.
6. {Make ready 4 م ك of زيت زيتون.
7. {Prepare 2 م ك of ملح, خشن.
8. {Make ready 4 م ك of زيت, طبخ.
9. {Get 2 م ك of معجون طماطم.
10. {Prepare 2 م ك of معجون فليفله.
11. {Make ready 1/4 م ص of سكر.

Instructions to make باستا خضار بنكهة معجون الفليفله:

1. نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
2. في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
3. نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
4. نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
5. الف صحه وهنا..

So that's going to wrap it up for this exceptional food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!