Recipe of Super Quick Homemade باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, باستا بالخضار. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

باستا بالخضار is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. باستا بالخضار is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook باستا بالخضار using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make باستا بالخضار:

  1. {Get كيس of معكرونة.
  2. {Get حبة of بصل.
  3. {Get 1 of فلفل بارد اخضر.
  4. {Prepare 2 of فلفل حار.
  5. {Get 0.5 حبة of فلفل احمر.
  6. {Get 2 حبة of طماطم بالخلاط.
  7. {Make ready ملعقتان كبيرتان of بقدونس مقطع صغار.
  8. {Take 0.5 كوب of جبن شيدر مبشور.
  9. {Prepare كوب of كريمة طبخ.
  10. {Get علبة of قشدة.
  11. {Prepare of بروكلي على حسب الكمية اللي تحبينها.
  12. {Take ملعقتين of كاتشب حار.
  13. {Take ملعقة كبيرة of بابريكا.
  14. {Get كوب of طماطم معجون.
  15. {Make ready of جبن موزاريلا للتزيين.

Steps to make باستا بالخضار:

  1. نحمر البصل ثم نضع البروكلي وقطعة ماجي على حسب الرغبة..
  2. الفلفل الاخضر الاحمر والاخضر الحار والبارد نقطعهم صغار وبهارات مشكلة..
  3. نضع القشدة وكريمة الطبخ والجبن المبشور والبقدونس..
  4. نتركه قليلا على النار ثم الباريكا والكتشاب مع معجون الطماطم وكريمة الطبخ وكوب ماء ونتركه قليلا على نار هادية..
  5. نضعه في صينية ثم نحط على الوجه جبن موزاريلا ونقاط كتشب للزينة ونحطه شوي بالفرن دقيقتين.

So that is going to wrap it up with this exceptional food باستا بالخضار recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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